2010 | Santorini, Cyclades

Gaia Vinsanto

A true jewel amongst the Greek dessert wines. This wine has its special character because of the careful dry process of the grapes: A large portion dry’s by the pleasant warmth of the October sun, while the other part lays beneath the shadow and dry’s in the dark (this ensures a bit more freshness). Complexity, wealth and balance in one bottle. Gaia produces only a limited amount of bottles, so be quick to obtain one of these bottles. An excellent seal for a wonderful dinner.

€45,80

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Taste

soft dessert wine

Grape

aidani and athiri

Year

2010

Region

Santorini, Cyclades

Alcohol content

14%

About the winemakers

The two wanderlust and studious Yiannis Paraskevopoulos and Leon Karatsalos established winehouse Gaia in the year 1994. Their goal was to serve every wine enthusiast worldwide with the best wines of Greek soil. To make this work they developed winehouse’s in the most important vineyard regions in Greece: Santorini and Nemea. On the island Santorini lies a winehouse near the beach in a beautiful industrial building from the 18 century where cherry tomatoes were being turned to tomato puree. Now the building is being used in a mix of old characteristics and high-tech modern appliances to make delicious wine. The winehouse in Nemea lies in the heart of the vineyard in Koutsi at approximately 550 metres above sea level. On the top of a mountain. With the beautiful view on the great plains of Nemea and the valley of the Asopos river.

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