Gaia Agiorgitiko
2019 | Nemea, Peloponnese

Gaia Agiorgitiko

A dinner with friends or family? The Gaia Agiorgitiko should not be missing on the table. It is a 'stiff' red wine that comes to its full potential when paired with barbecue dishes or a piece of lamb from the oven. Due to a touch of oak, the Gaia Agiorgitiko can handle these dishes well. This 100% agiorgitiko is high in acids. At the first hits, cherries, strawberries and vanilla immediately arise. It really is a wine that takes your cooking to the next level without stealing the show. And sometimes there's nothing wrong with that 😉

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    subtle and fruity
    Nemea, Peloponnese
    Alcohol content

About the winemakers

The two wanderlust and studious Yiannis Paraskevopoulos and Leon Karatsalos established winehouse Gaia in the year 1994. Their goal was to serve every wine enthusiast worldwide with the best wines of Greek soil. To make this work they developed winehouse’s in the most important vineyard regions in Greece: Santorini and Nemea. On the island Santorini lies a winehouse near the beach in a beautiful industrial building from the 18 century where cherry tomatoes were being turned to tomato puree. Now the building is being used in a mix of old characteristics and high-tech modern appliances to make delicious wine. The winehouse in Nemea lies in the heart of the vineyard in Koutsi at approximately 550 metres above sea level. On the top of a mountain. With the beautiful view on the great plains of Nemea and the valley of the Asopos river.

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