Gaia S
2019 | Nemea, Peloponnese

Gaia S

Somewhere high in the mountains of Nemea is the private vineyard of Gaia. A place with a lot of potential where this winery likes to experiment. This is how the Gaia S was created here in 2007. A pleasant blend of 70% agiorgitiko and 30% syrah. The wine first matures for 12 months in French oak, is bottled while unfiltered and is left to itself to develop into a deep black red wine after. The flavors are as intense as the color. The two grape varieties bring out the best in each other. Rich aromas, powerful in taste, lots of juice and yet smooth. The S in Gaia S stands for Super Nemea for a reason 😉

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    deep and firm
    agiorgitiko and syrah
    Nemea, Peloponnese
    Alcohol content

About the winemakers

The two wanderlust and studious Yiannis Paraskevopoulos and Leon Karatsalos established winehouse Gaia in the year 1994. Their goal was to serve every wine enthusiast worldwide with the best wines of Greek soil. To make this work they developed winehouse’s in the most important vineyard regions in Greece: Santorini and Nemea. On the island Santorini lies a winehouse near the beach in a beautiful industrial building from the 18 century where cherry tomatoes were being turned to tomato puree. Now the building is being used in a mix of old characteristics and high-tech modern appliances to make delicious wine. The winehouse in Nemea lies in the heart of the vineyard in Koutsi at approximately 550 metres above sea level. On the top of a mountain. With the beautiful view on the great plains of Nemea and the valley of the Asopos river.

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