Gaia Wild Ferment
2021 | Santorini, Cyclades

Gaia Wild Ferment

You think of a top quality Chardonnay from a cool climate, but it is Gaia's Wild Ferment. This dry Greek white wine has a powerful, fresh-sour taste and is, according to connoisseurs, one of the best of its kind. Punchy, spicy and an intense scent, with nuances of fresh, green fruits. A beautiful complex wine that keeps you discovering.

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    tasteful and complex white
    Santorini, Cyclades
    Alcohol content

About the winemakers

The two wanderlust and studious Yiannis Paraskevopoulos and Leon Karatsalos established winehouse Gaia in the year 1994. Their goal was to serve every wine enthusiast worldwide with the best wines of Greek soil. To make this work they developed winehouse’s in the most important vineyard regions in Greece: Santorini and Nemea. On the island Santorini lies a winehouse near the beach in a beautiful industrial building from the 18 century where cherry tomatoes were being turned to tomato puree. Now the building is being used in a mix of old characteristics and high-tech modern appliances to make delicious wine. The winehouse in Nemea lies in the heart of the vineyard in Koutsi at approximately 550 metres above sea level. On the top of a mountain. With the beautiful view on the great plains of Nemea and the valley of the Asopos river.

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